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Competitor and market research that kept expansion plans data-driven and precise.
How Virtalent’s dedicated VA team helped the iconic chef’s hospitality brand scale efficiently during rapid expansion.
National hospitality group
100+ employees
United Kingdom
saved each month
project turnaround
Smart Support for Big Ambitions
When Marco Pierre White’s hospitality management company began rapidly expanding his portfolio of restaurants across the UK, the growth came fast, but so did the pressure. The in-house team was already working at full capacity, recruitment was on hold and the new projects demanded urgent, highly detailed research and coordination.
That’s when Virtalent stepped in. With budgets tight and deadlines looming, we deployed a skilled team of VAs to deliver the specialist, flexible support needed – from competitor research and image licensing to procurement and admin coordination. The result was a smoother, faster workflow and a launch pipeline that stayed firmly on schedule.
“If the impossible needs to be found, we get Virtalent to do it.”
Representative, Marco Pierre White Restaurants
Marco Pierre White’s company needed more than just admin support, they needed resourceful professionals who could think creatively, act fast and handle complex requests with precision.
Virtalent assembled a small, dedicated team of experienced VAs who immediately became an extension of the in-house operation. From negotiating image rights and sourcing press photography to managing supplier procurement and competitor research, the team kept every project moving. Their proactive approach helped the business stay organised, meet tight deadlines and maintain the high standards expected from one of the UK’s most recognisable restaurant brands.
Linda is organised, reliable, and proactive, helping clients streamline operations and meet deadlines. Skilled in inbox management, copywriting, and finance, she delivers friendly, professional support.
Services Used
From research to supplier management, Virtalent provided scalable support that kept projects on time and on brand.
For Marco Pierre White Restaurants, Virtalent’s support meant deadlines were met, projects ran smoothly and the team could focus on what they do best – delivering exceptional dining experiences. Tasks that once overwhelmed internal staff were now managed efficiently by a trusted team that understood the business inside out.
From Virtalent’s perspective, the collaboration showcased the power of responsive, high-level support. By aligning the right skills to a fast-paced hospitality environment, Virtalent helped the group scale with confidence. No new hires required and no compromises on quality.
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